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What's for dinner? The Fringe Diner
(07-10-2019, 06:56 PM)Hazmat Wrote:
(07-10-2019, 06:53 PM)John Wrote:
(07-10-2019, 05:25 PM)Hazmat Wrote: FRITTERS!!!

We haven’t tried fritters yet but plan to. For now, the fried clam strips are Devine!

I`m having clam envy in it`s purist form

Dude! You would love them! I’m thinking of making a clam Po-Boy if I can find the right rolls in Oregon. Might have to make them too. Maybe a nice French roll with a crunchy outside and a slight chew? Not sure as I’ve never had a true Po-Boy before...... I really need to go visit New Orleans! I keep thinking I’m missing out on something.



Antifa is the new Nazi Party!

-All Patriots
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(07-10-2019, 07:00 PM)John Wrote:
(07-10-2019, 06:56 PM)Hazmat Wrote:
(07-10-2019, 06:53 PM)John Wrote: We haven’t tried fritters yet but plan to. For now, the fried clam strips are Devine!

I`m having clam envy in it`s purist form

Dude! You would love them! I’m thinking of making a clam Po-Boy if I can find the right rolls in Oregon. Might have to make them too. Maybe a nice French roll with a crunchy outside and a slight chew? Not sure as I’ve never had a true Po-Boy before...... I really need to go visit New Orleans! I keep thinking I’m missing out on something.

Nothing finer, Fresh baked bread - french - is heavenly
Fuck That Shit!
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(07-10-2019, 07:00 PM)John Wrote:
(07-10-2019, 06:56 PM)Hazmat Wrote:
(07-10-2019, 06:53 PM)John Wrote: We haven’t tried fritters yet but plan to. For now, the fried clam strips are Devine!

I`m having clam envy in it`s purist form

Dude! You would love them! I’m thinking of making a clam Po-Boy if I can find the right rolls in Oregon. Might have to make them too. Maybe a nice French roll with a crunchy outside and a slight chew? Not sure as I’ve never had a true Po-Boy before...... I really need to go visit New Orleans! I keep thinking I’m missing out on something.

When my grandmother died my mom made me take her bread machine. Used it once. It's so easy and delicious, I need to use it more. The bread goes bad in a couple days if you don't eat it quickly. No preservatives like the store bread that lasts weeks.
Getting off the beaten path puts your soul back on track
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(07-10-2019, 07:10 PM)FlyoverCountry Wrote:
(07-10-2019, 07:00 PM)John Wrote:
(07-10-2019, 06:56 PM)Hazmat Wrote: I`m having clam envy in it`s purist form

Dude! You would love them! I’m thinking of making a clam Po-Boy if I can find the right rolls in Oregon. Might have to make them too. Maybe a nice French roll with a crunchy outside and a slight chew? Not sure as I’ve never had a true Po-Boy before...... I really need to go visit New Orleans! I keep thinking I’m missing out on something.

When my grandmother died my mom made me take her bread machine.  Used it once. It's so easy and delicious, I need to use it more.  The bread goes bad in a couple days if you don't eat it quickly.  No preservatives like the store bread that lasts weeks.

Eat them up, I had a bread machine too, Had too eat the bread far faster it was needed, Delicious bread though
Fuck That Shit!
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(07-10-2019, 07:10 PM)FlyoverCountry Wrote:
(07-10-2019, 07:00 PM)John Wrote:
(07-10-2019, 06:56 PM)Hazmat Wrote: I`m having clam envy in it`s purist form

Dude! You would love them! I’m thinking of making a clam Po-Boy if I can find the right rolls in Oregon. Might have to make them too. Maybe a nice French roll with a crunchy outside and a slight chew? Not sure as I’ve never had a true Po-Boy before...... I really need to go visit New Orleans! I keep thinking I’m missing out on something.

When my grandmother died my mom made me take her bread machine.  Used it once. It's so easy and delicious, I need to use it more.  The bread goes bad in a couple days if you don't eat it quickly.  No preservatives like the store bread that lasts weeks.

I know! I can definitely bake but I don’t do it very often as it goes bad with just two of us. I love making lobster roll buns with the grill marks on the side? But can’t eat them fast enough. She is always after me to make my buttermilk cinnamon rolls but I wind up giving them away!



Antifa is the new Nazi Party!

-All Patriots
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(07-10-2019, 07:20 PM)John Wrote:
(07-10-2019, 07:10 PM)FlyoverCountry Wrote:
(07-10-2019, 07:00 PM)John Wrote: Dude! You would love them! I’m thinking of making a clam Po-Boy if I can find the right rolls in Oregon. Might have to make them too. Maybe a nice French roll with a crunchy outside and a slight chew? Not sure as I’ve never had a true Po-Boy before...... I really need to go visit New Orleans! I keep thinking I’m missing out on something.

When my grandmother died my mom made me take her bread machine.  Used it once. It's so easy and delicious, I need to use it more.  The bread goes bad in a couple days if you don't eat it quickly.  No preservatives like the store bread that lasts weeks.

I know! I can definitely bake but I don’t do it very often as it goes bad with just two of us. I love making lobster roll buns with the grill marks on the side? But can’t eat them fast enough. She is always after me to make my buttermilk cinnamon rolls but I wind up giving them away!

With that kind of stuff it's as easy to make a shitload as a little. You're already making a mess in the kitchen. I love fresh sourdough and cinnamon rolls
Getting off the beaten path puts your soul back on track
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Orange cream shake from Arby's and some pita crackers with spicy hummus.

I'm not too hungry these days, the heat takes my appetite away.
I am an evil giraffe, and I shall eat more leaves from this tree than perhaps I should, so that other giraffes may die.

Debauchery
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(07-11-2019, 01:51 AM)Debauchery Wrote: Orange cream shake from Arby's and some pita crackers with spicy hummus.

I'm not too hungry these days, the heat takes my appetite away.

Mmmmmm Arby's

And yeah, the heat will do that to ya.

Too damn hot to cook. Deli meat sandwich time with a bag of chips; (Cheetos and Funyuns are my favs) Yeah3
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"Son, it's faster horses, Younger women, Older whiskey, More money"
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a quarter BBQ chicken, butter and herb mashed taters, with a side of cucumber salad in olive oil and red wine vinegar seasoned with a dash of salt and pepper.


And beer.
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(07-11-2019, 02:04 AM)Winter Steelheader Wrote: a quarter BBQ chicken,  butter and herb mashed taters, with a side of cucumber salad in olive oil and red wine vinegar seasoned with a dash of salt and pepper.


And beer.

Too much work when it's 107 in the shade, Winter can't get here fast enough.
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"Son, it's faster horses, Younger women, Older whiskey, More money"
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