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#31
(10-02-2019, 11:46 PM)Bubbles Wrote:
(10-01-2019, 02:47 PM)Wings of the Same Bird Wrote: Making Korean Kalbi BBQ Ribs for dinner.  They are marinading now.  Side of rice and grilled baby Bok Choy.

Not my pic but incase you didn't know what it was.  Basically grilled shortribs cut flanken style very thin.


[Image: Screen-Shot-2019-10-01-at-2-46-40-PM.png]

Do you have a vegan version?

Anon

Prolly have to do it with seitan.
Bleh
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#32
(10-03-2019, 01:02 AM)CatONineTails Wrote:
(10-01-2019, 06:53 PM)VonLud Wrote: Going old school.

Ground beef with brown rice and onion and peppers.

Cooked with French Onion Soup mix.

You know how much salt is in the powder soup packets?
Bad VonLud. Bad bad VonLud

It made like ten servings.
"100% Bullshit" - Han Sole
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#33
(10-02-2019, 11:46 PM)Bubbles Wrote:
(10-01-2019, 02:47 PM)Wings of the Same Bird Wrote: Making Korean Kalbi BBQ Ribs for dinner.  They are marinading now.  Side of rice and grilled baby Bok Choy.

Not my pic but incase you didn't know what it was.  Basically grilled shortribs cut flanken style very thin.


[Image: Screen-Shot-2019-10-01-at-2-46-40-PM.png]

Do you have a vegan version?

Anon

Tempeh?

https://www.youtube.com/watch?v=OxG_S0Q-bAg

...is actually very easy to season. you can make it taste like anything you desire.

...it has a firm meaty texture.

I was sold the first time I had a Tempeh Burger... it was straight-up delicious and satisfying like meat. It is a great protein.


Imagine grill marks and whatever flavor baste... You get the idea.

Homemade is by far the best.

My friends freaking love it when I make it.

Looks weird but it is really good.

Think for yourself

...tell the person next to you ..You Love Them.
Knock and the door will be opened.
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#34
Nothing. Yet.

I am watching every episode of the great British baking show and have big plans for some exciting new things. lol.
I am an evil giraffe, and I shall eat more leaves from this tree than perhaps I should, so that other giraffes may die.

Debauchery
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#35
(10-03-2019, 01:56 AM)Debauchery Wrote: Nothing. Yet.

I am watching every episode of the great British baking show and have big plans for some exciting new things. lol.

Thinking about toast and gravy for breffass. Wink

Think for yourself

...tell the person next to you ..You Love Them.
Knock and the door will be opened.
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#36
(10-03-2019, 02:01 AM)Frigg Wrote:
(10-03-2019, 01:56 AM)Debauchery Wrote: Nothing. Yet.

I am watching every episode of the great British baking show and have big plans for some exciting new things. lol.

Thinking about toast and gravy for breffass.   Wink

daydream That sounds really yummy.
I am an evil giraffe, and I shall eat more leaves from this tree than perhaps I should, so that other giraffes may die.

Debauchery
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#37
(10-03-2019, 01:09 AM)Frigg Wrote:
(10-02-2019, 11:46 PM)Bubbles Wrote:
(10-01-2019, 02:47 PM)Wings of the Same Bird Wrote: Making Korean Kalbi BBQ Ribs for dinner.  They are marinading now.  Side of rice and grilled baby Bok Choy.

Not my pic but incase you didn't know what it was.  Basically grilled shortribs cut flanken style very thin.


[Image: Screen-Shot-2019-10-01-at-2-46-40-PM.png]

Do you have a vegan version?

Anon

Tempeh?

https://www.youtube.com/watch?v=OxG_S0Q-bAg

...is actually very easy to season. you can make it taste like anything you desire.

...it has a firm meaty texture.

I was sold the first time I had a Tempeh Burger... it was straight-up delicious and satisfying like meat. It is a great protein.


Imagine grill marks and whatever flavor baste... You get the idea.

Homemade is by far the best.

My friends freaking love it when I make it.

Looks weird but it is really good.

Tempeh is big here.. I know it well.. I buy it.. a bit of peanut butter on it in a salad. Yum..
I Am A Fringe Loyalist..
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#38
I just had some chocolate ice cream cause it’s hot today.. feels like summer.
I Am A Fringe Loyalist..
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#39
(10-03-2019, 02:10 AM)Bubbles Wrote:
(10-03-2019, 01:09 AM)Frigg Wrote:
(10-02-2019, 11:46 PM)Bubbles Wrote: Do you have a vegan version?

Anon

Tempeh?

https://www.youtube.com/watch?v=OxG_S0Q-bAg

...is actually very easy to season. you can make it taste like anything you desire.

...it has a firm meaty texture.

I was sold the first time I had a Tempeh Burger... it was straight-up delicious and satisfying like meat. It is a great protein.


Imagine grill marks and whatever flavor baste... You get the idea.

Homemade is by far the best.

My friends freaking love it when I make it.

Looks weird but it is really good.

Tempeh is big here.. I know it well.. I buy it.. a bit of peanut butter on it in a salad. Yum..

For sure.

Or Tahini.... Ohhh so good. W/ cucumber (I know you like that), sprouts, Tomato... Avocado?

Chuckle

Think for yourself

...tell the person next to you ..You Love Them.
Knock and the door will be opened.
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#40
(10-03-2019, 02:16 AM)Frigg Wrote:
(10-03-2019, 02:10 AM)Bubbles Wrote:
(10-03-2019, 01:09 AM)Frigg Wrote: Tempeh?

https://www.youtube.com/watch?v=OxG_S0Q-bAg

...is actually very easy to season. you can make it taste like anything you desire.

...it has a firm meaty texture.

I was sold the first time I had a Tempeh Burger... it was straight-up delicious and satisfying like meat. It is a great protein.


Imagine grill marks and whatever flavor baste... You get the idea.

Homemade is by far the best.

My friends freaking love it when I make it.

Looks weird but it is really good.

Tempeh is big here.. I know it well.. I buy it.. a bit of peanut butter on it in a salad. Yum..

For sure.

Or Tahini.... Ohhh so good. W/ cucumber (I know you like that), sprouts, Tomato... Avocado?

Chuckle

I’m big on unhulled tahini.

So nice..
I Am A Fringe Loyalist..
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