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Simple foods
#11
(01-13-2020, 06:18 PM)Damrod Wrote:
(01-13-2020, 06:15 PM)Lizard Lizzie Wrote:
(01-13-2020, 06:13 PM)Damrod Wrote: I admit

I am a freak of incomprenesible depth

eating a boiled egg like that is almost ritualistic....the white..the yolk...and then the white.....it is demonic I think

Chuckle

and when I eat beans...well that is almost catastopphic...cause trust me....pinto beans and a few boiled eggs and the rage that comes forth from below...seems like someone is trying for global genocide....

it could possibly be construed as chemical warfare

LOL, am sure the wife loves the dutch oven, or she evicts your ass to the couch or guest room.   Chuckle

oh god you have me laughing so hard my eyes are t\watery

yesmy wifejust loves it when I partake of these witch brew concoctions....

the other night she hit me and woke me up...

get out of here...

what?...why

you stink so bad I can't sleep

Jptdknpa
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#12
(01-13-2020, 06:12 PM)Lizard Lizzie Wrote:
(01-13-2020, 06:09 PM)Hazmat Wrote: I like anchovies  Heartflowers

Like right out of the can?  Never tried like that.  I do use anchovie paste in certain recipes for umami flavor.

I eat`m fresh, dried, canned or paste. Spare me a Certs??? daydream
Fuck That Shit!
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#13
(01-13-2020, 06:24 PM)Hazmat Wrote:
(01-13-2020, 06:12 PM)Lizard Lizzie Wrote:
(01-13-2020, 06:09 PM)Hazmat Wrote: I like anchovies  Heartflowers

Like right out of the can?  Never tried like that.  I do use anchovie paste in certain recipes for umami flavor.

I eat`m fresh, dried, canned or paste. Spare me a Certs??? daydream

Or two. Yeah3
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#14
(01-13-2020, 06:24 PM)Hazmat Wrote:
(01-13-2020, 06:12 PM)Lizard Lizzie Wrote:
(01-13-2020, 06:09 PM)Hazmat Wrote: I like anchovies  Heartflowers

Like right out of the can?  Never tried like that.  I do use anchovie paste in certain recipes for umami flavor.

I eat`m fresh, dried, canned or paste. Spare me a Certs??? daydream

I do that with beets.

Right out of the can. One of my fave meals.

If I'm feeling fancy...I'll drain the beets and sautee them in butter with a lil salt.

...they still make certs?
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#15
(01-13-2020, 06:25 PM)Ravenage Wrote:
(01-13-2020, 06:24 PM)Hazmat Wrote:
(01-13-2020, 06:12 PM)Lizard Lizzie Wrote: Like right out of the can?  Never tried like that.  I do use anchovie paste in certain recipes for umami flavor.

I eat`m fresh, dried, canned or paste. Spare me a Certs??? daydream

I do that with beets.

Right out of the can.  One of my fave meals.

If I'm feeling fancy...I'll drain the beets and sautee them in butter with a lil salt.

...they still make certs?

I like "Safers" pickled beets...

And I`m old y`all know that. Chuckle
Fuck That Shit!
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#16
ohnow we talking foul eats.....

pickled eggs

I can eat those as long as I have some hot sauce to go with them....

I remember years ago me andmy redneck buddies used to go to this dive bar and they always had a jar of pickled eggs andpickledpigs feeton the bar

I could never do the pigs feet though my buddy Louie could....

they also sold wings of different heats...the top was called nuclear

Now I can eat some hot stuff so I said "gimme an order of the nuclear wings"...

the bartender was like "are you shitting me?"

"No, gimme and gimme another fishbowl of beer"....

He brought them out and man....I have never...ever...put anything in my face that hot.....he said "if you can eat all 6 you can drink free for the rest of the night"

I couldn't do it...it was so hot I think I did genetic damage to myself....i was crying and burping and farting and that was after like 3 wings....I drank 3 fishbowls of beer and could not stop the fire
"I would rather be exposed to the inconveniences attending too much liberty than to those attending too small a degree of it." Thomas Jefferson


"I prefer dangerous freedom over peaceful slavery"...Thomas Jefferson


"Liberty means responsibility, which is why most men dread it." George Bernard Shaw
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#17
(01-13-2020, 06:34 PM)Hazmat Wrote:
(01-13-2020, 06:25 PM)Ravenage Wrote:
(01-13-2020, 06:24 PM)Hazmat Wrote: I eat`m fresh, dried, canned or paste. Spare me a Certs??? daydream

I do that with beets.

Right out of the can.  One of my fave meals.

If I'm feeling fancy...I'll drain the beets and sautee them in butter with a lil salt.

...they still make certs?

I like "Safers" pickled beets...

And I`m old y`all know that.  Chuckle

I can't like pickled beets. Just regular beets for me. Harvard beets are good too though...

I had plenty of certs as a kid. They haven't occurred to me in a loooooong time which is why I wondered if they still make them.
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#18
(01-13-2020, 06:15 PM)Lizard Lizzie Wrote:
(01-13-2020, 06:13 PM)Damrod Wrote:
(01-13-2020, 06:04 PM)Lizard Lizzie Wrote: WTF why do you dissect the eggs like that?  Sounds like some weird egg eating fetish.  Gawd damn freak of nature..... Jptdknpa  Troll2

I admit

I am a freak of incomprenesible depth

eating a boiled egg like that is almost ritualistic....the white..the yolk...and then the white.....it is demonic I think

Chuckle

and when I eat beans...well that is almost catastopphic...cause trust me....pinto beans and a few boiled eggs and the rage that comes forth from below...seems like someone is trying for global genocide....

it could possibly be construed as chemical warfare

LOL, am sure the wife loves the dutch oven, or she evicts your ass to the couch or guest room.   Chuckle

One of lifes small pleasures Troll2
Fuck That Shit!
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#19
(01-13-2020, 06:38 PM)Ravenage Wrote:
(01-13-2020, 06:34 PM)Hazmat Wrote:
(01-13-2020, 06:25 PM)Ravenage Wrote: I do that with beets.

Right out of the can.  One of my fave meals.

If I'm feeling fancy...I'll drain the beets and sautee them in butter with a lil salt.

...they still make certs?

I like "Safers" pickled beets...

And I`m old y`all know that.  Chuckle

I can't like pickled beets.  Just regular beets for me.  Harvard beets are good too though...

I had plenty of certs as a kid.  They haven't occurred to me in a loooooong time which is why I wondered if they still make them.

They are a food group doncha know?

Don`t balk at good nutrition... Chuckle
Fuck That Shit!
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#20
I like toast. Toast with cheese and honey. Toast with cinnamon-sugar. Plain toast with butter.
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