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I guess I’ll try again....
#31
(03-14-2019, 01:53 PM)Hamburger Wagon Wrote:
(03-14-2019, 01:52 PM)Yuppers Wrote:
(03-14-2019, 01:49 PM)Munchaab Wrote: Easier to invite them here with a "tag"...

If you say Hey @Yuppers you give them an alert which leads them to the post/thread...

Heartflowers  Heartflowers  Heartflowers

Thanks....

I’ll attempt to learn that as I go....

*I don’t do math well after a beer....

Chuckle

Cool, I didn't know you could do that.  I've been at an inferior website for too long which hadn't been updated since 2011.

you can put the @ symbol in front of anyone's name and they will get a notification that you mentioned them.

@Hamburger Wagon :)
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#32
(03-14-2019, 01:54 PM)Frigg Wrote:
(03-14-2019, 01:31 PM)Yuppers Wrote:
(03-14-2019, 01:26 PM)~mc~ Wrote: FD and I were talking about you not long ago
He was wishing you were here  Wink

I’m here..... will be good to see him....

He says hi every once in awhile.....

You do understand I get silly a lot?????

Yeah

...it is one of the few requirements for membership here.


Ok then, I gave fair warning......

Damn the torpedoes full steam ahead.....


[Image: giphy.gif]


*Good to see you Frigg buddy....


**I’m not in trouble anywhere else.... albeit probably after this thread who knows....

*** Maybe it’s time for a cool change...

Yeah
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#33
(03-14-2019, 01:59 PM)Hamburger Wagon Wrote:
(03-14-2019, 01:58 PM)Frigg Wrote:
(03-14-2019, 01:54 PM)It Wrote: Ive yet to find an actual recipe that can duplicate greek chili sauce

It took me 5 years but... I have the recipe down to perfection.

I'll give you a STRONG hint...

It is actually a GREEK meat GRAVY... The coney sauce of which you speak.

The seasoning is a very well guarded secret and the way the meat is prepared before it goes into the sauce.

I have it perfected and will be selling it from a food truck in the near future. The REAL deal.

not close... exactly.

How are you so familiar with the Greek meat sauce?  Are you from around Cincinnati?

I have been a certified chef since 1994

I have lived and cooked all over the country. I know food. I know what sells. My "retirement" will be a working one. I like money.

No one in the area can even compete. I play to win. Not just coneys...

To be successful you must be consistent and delicious. I am.

Think for yourself
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#34
(03-14-2019, 12:56 PM)Yuppers Wrote: Do you guys have burgers, peach pancakes and drinking threads????

Yeah

Yes.

But one thing we don’t have here is goddamn hippies !


Long time no see Yups!
.


“An opposing view makes you think
total agreement makes you copy paste “


FD





.
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#35
(03-14-2019, 02:32 PM)Frigg Wrote:
(03-14-2019, 01:59 PM)Hamburger Wagon Wrote:
(03-14-2019, 01:58 PM)Frigg Wrote: It took me 5 years but... I have the recipe down to perfection.

I'll give you a STRONG hint...

It is actually a GREEK meat GRAVY... The coney sauce of which you speak.

The seasoning is a very well guarded secret and the way the meat is prepared before it goes into the sauce.

I have it perfected and will be selling it from a food truck in the near future. The REAL deal.

not close... exactly.

How are you so familiar with the Greek meat sauce?  Are you from around Cincinnati?

I have been a certified chef since 1994

I have lived and cooked all over the country. I know food. I know what sells. My "retirement" will be a working one. I like money.

No one in the area can even compete. I play to win. Not just coneys...

To be successful you must be consistent and delicious. I am.

You know one thing that impresses me about any restaurant is consistency. Very few can nail it time after time but there are some.
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#36
(03-14-2019, 12:56 PM)Yuppers Wrote: Do you guys have burgers, peach pancakes and drinking threads????

Yeah

I much prefer banana pancakes.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


[Image: giphy.gif]
fvck that
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#37
(03-14-2019, 02:32 PM)Frigg Wrote:
(03-14-2019, 01:59 PM)Hamburger Wagon Wrote:
(03-14-2019, 01:58 PM)Frigg Wrote: It took me 5 years but... I have the recipe down to perfection.

I'll give you a STRONG hint...

It is actually a GREEK meat GRAVY... The coney sauce of which you speak.

The seasoning is a very well guarded secret and the way the meat is prepared before it goes into the sauce.

I have it perfected and will be selling it from a food truck in the near future. The REAL deal.

not close... exactly.

How are you so familiar with the Greek meat sauce?  Are you from around Cincinnati?

I have been a certified chef since 1994

I have lived and cooked all over the country. I know food. I know what sells. My "retirement" will be a working one. I like money.

No one in the area can even compete. I play to win. Not just coneys...

To be successful you must be consistent and delicious. I am.

So when we doin the fringe BBQ tailgate...
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~


[Image: giphy.gif]
fvck that
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#38
(03-14-2019, 02:51 PM)FallingDown Wrote:
(03-14-2019, 12:56 PM)Yuppers Wrote: Do you guys have burgers, peach pancakes and drinking threads????

Yeah

Yes.

But one thing we don’t have here is goddamn hippies !


Long time no see Yups!

There is a cure for hippies.....

[Image: D93Q.gif]

Chuckle


How have you been buddy?????

It has been a while....


Very good to see you......

Yeah
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#39
(03-14-2019, 03:32 PM)Yuppers Wrote:
(03-14-2019, 02:51 PM)FallingDown Wrote:
(03-14-2019, 12:56 PM)Yuppers Wrote: Do you guys have burgers, peach pancakes and drinking threads????

Yeah

Yes.

But one thing we don’t have here is goddamn hippies !


Long time no see Yups!

There is a cure for hippies.....

[Image: D93Q.gif]

Chuckle


How have you been buddy?????

It has been a while....


Very good to see you......

Yeah

Chuckle
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#40
Sheeit, dey got burgers Tartaria!
https://the-fringe.com/thread-anybody_ev...ary_empire

You best pack a lunch!
Chuckle
Drinks
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