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I thought this was fun for Friday.

Fermentation Friday.

The Guide to Lacto-Fermentation: How To Ferment Nearly Anything.



"I get that this sounds weird, but this is a super easy way to ferment nearly any vegetable in your kitchen. All you need is a vegetable, salt, and some water, and you are good to go. It's that easy. Also, this is not the most perfect day to upload my new series "fermentation Friday" because well...It's not Friday! Hope you guys can forgive me on that start off. These are supposed to be (and will be from now on) on Friday. With that said, welcome to Fermentation Friday Episode 1!"








Chuckle
It is still Thursday here. Saving it for after midnight. No spoilers. Pun intended.
I was hoping you had an ale or lager recipe, you have disappointed me.

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Working up krout now... Canned pickles few days ago... Soon be time for wine!
NATURALLY SPARKLING APPLE CIDER…AND HOW TO LACTO-FERMENT ANY JUICE
November 16, 2013 by Roz 62 Comments



http://realfoodfamily.com/naturally-spar...any-juice/


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