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(10-04-2018, 10:39 PM)Road Glide Wrote: [ -> ]That's right, fuck eggs!  Especially the fresh ones.

Went to the store today and purchased three dozen Egglands Best eggs and boiled them because I needed to make 40 + deviled eggs tonight.  Half of those bastards didn't peel worth a shit and there is no way I'm sending deviled eggs that look like a fucking amateur made them to my ole ladies work. So the dogs had a great dinner tonight.

I didn't fall of the turnip wagon yesterday and know that fresh eggs when boiled are a bitch to peel, so I said fuck it I bet Dollar General get's the left over older eggs.  Off to Dollar General I go to buy more eggs.  Sure enough every one of those Dollar General eggs peeled like a champ.

Did I mention fuck eggs?

Anyhow, deviled eggs are made and I must say they taste pretty damn good.

First world problems.....   Lmao




Oh... and fuck fresh eggs.  Did I say that already?

.....Dear Lord, please send me a pic of @Road Glide making deviled eggs.
(12-10-2018, 03:51 AM)PickleSnout Wrote: [ -> ]
(12-10-2018, 03:01 AM)Fossy Wrote: [ -> ]
(12-09-2018, 11:40 PM)bigD111 Wrote: [ -> ]I hate eggs!  I don't even like the smell!   Scream1

It bothers me too sometimes and I have my own chickens. Have you ever noticed that sometimes when you’re making hash browns the potatoes smell kind of fishy? Is it just me?

I buy russets and golden and reds trying to avoid that. Mr. Foss says my sense of smell is offf but I rarely eat fresh potatoes because of that.

Yes, I have gotten that fishy smell from other veggies too, most notably, corn.
Reminded me of the old indian way of growing corn with fish.

Cannabis growers swear all the nutrients a plant will ever need is a whole fish buried a foot or two beneath the seed/seedling.
Is that how the Indians grew corn with fish?
(12-10-2018, 05:50 AM)Legion Wrote: [ -> ]
(12-10-2018, 03:51 AM)PickleSnout Wrote: [ -> ]
(12-10-2018, 03:01 AM)Fossy Wrote: [ -> ]It bothers me too sometimes and I have my own chickens. Have you ever noticed that sometimes when you’re making hash browns the potatoes smell kind of fishy? Is it just me?

I buy russets and golden and reds trying to avoid that. Mr. Foss says my sense of smell is offf but I rarely eat fresh potatoes because of that.

Yes, I have gotten that fishy smell from other veggies too, most notably, corn.
Reminded me of the old indian way of growing corn with fish.

Cannabis growers swear all the nutrients a plant will ever need is a whole fish buried a foot or two beneath the seed/seedling.
Is that how the Indians grew corn with fish?

I'm pretty sure that was a thing.

What a sacred land.

Breaks my heart sometimes about what went on there.
And here.

But don't tell anyone. Hiding3
(12-10-2018, 07:50 AM)SMOK3SC33N Wrote: [ -> ]
(12-10-2018, 05:50 AM)Legion Wrote: [ -> ]
(12-10-2018, 03:51 AM)PickleSnout Wrote: [ -> ]Yes, I have gotten that fishy smell from other veggies too, most notably, corn.
Reminded me of the old indian way of growing corn with fish.

Cannabis growers swear all the nutrients a plant will ever need is a whole fish buried a foot or two beneath the seed/seedling.
Is that how the Indians grew corn with fish?

I'm pretty sure that was a thing.  

What a sacred land.

Breaks my heart sometimes about what went on there.  
And here.

But don't tell anyone.      Hiding3

Yeah me too. The Indians perspective on life, the way that they were connected to nature & all life, is something that I really respect. And they were honourable warriors. Respect.
(12-10-2018, 08:16 AM)Legion Wrote: [ -> ]
(12-10-2018, 07:50 AM)SMOK3SC33N Wrote: [ -> ]
(12-10-2018, 05:50 AM)Legion Wrote: [ -> ]Cannabis growers swear all the nutrients a plant will ever need is a whole fish buried a foot or two beneath the seed/seedling.
Is that how the Indians grew corn with fish?

I'm pretty sure that was a thing.  

What a sacred land.

Breaks my heart sometimes about what went on there.  
And here.

But don't tell anyone.      Hiding3

Yeah me too. Their perspective on life, the way that they were connected to nature & all life, is something that I really respect. And they were honourable warriors. Respect.

[Image: fbsuyxgcz0n01.gif]
(12-10-2018, 04:58 AM)Capnron Wrote: [ -> ]
(10-04-2018, 10:39 PM)Road Glide Wrote: [ -> ]That's right, fuck eggs!  Especially the fresh ones.

Went to the store today and purchased three dozen Egglands Best eggs and boiled them because I needed to make 40 + deviled eggs tonight.  Half of those bastards didn't peel worth a shit and there is no way I'm sending deviled eggs that look like a fucking amateur made them to my ole ladies work. So the dogs had a great dinner tonight.

I didn't fall of the turnip wagon yesterday and know that fresh eggs when boiled are a bitch to peel, so I said fuck it I bet Dollar General get's the left over older eggs.  Off to Dollar General I go to buy more eggs.  Sure enough every one of those Dollar General eggs peeled like a champ.

Did I mention fuck eggs?

Anyhow, deviled eggs are made and I must say they taste pretty damn good.

First world problems.....   Lmao




Oh... and fuck fresh eggs.  Did I say that already?

.....Dear Lord, please send me a pic of @Road Glide making deviled eggs.

In my birthday suit? Chuckle
(12-09-2018, 07:53 PM)DaJavoo Wrote: [ -> ]@Road Glide  ~ I feel yer pain.  I keep chickens and I never have been able to keep the eggs long enough to peel easily ~ eggs keep for a damn long time, so whatever peels easily from the store musta' been laid last year.   Chuckle

And yeah, I've tried the cold water trick, the vinegar, and none of that shit works.

If I'm makin' egg salad, I cut 'em in half and scoop the egg out with a teaspoon.  Works fine.

And, believe it or not, I finally was clued into a trick for getting fresh eggs out of the shell, still presentable:


Lightly crack the egg shell all around the egg and THEN peel it.  Shells fall right off the egg like unzipping a little jacket, without gouging the shit out of everything.

[Image: 3823500576.jpg]

I wondered the same thing, just how old are the eggs we get at the grocery. We had some fresh from dads chickens that stayed in the fridge for a couple of months and they still had peeling issues.

Thanks for the tip, but it seems I've tried all the methods people have kindly provided here, and the fresh eggs still are a pain in the ass.

I've considered investing in one of these https://neggmaker.com/ but I think you can get the same results just using a old mason jar. 1dunno1
(12-10-2018, 01:55 PM)Road Glide Wrote: [ -> ]
(12-09-2018, 07:53 PM)DaJavoo Wrote: [ -> ]@Road Glide  ~ I feel yer pain.  I keep chickens and I never have been able to keep the eggs long enough to peel easily ~ eggs keep for a damn long time, so whatever peels easily from the store musta' been laid last year.   Chuckle

And yeah, I've tried the cold water trick, the vinegar, and none of that shit works.

If I'm makin' egg salad, I cut 'em in half and scoop the egg out with a teaspoon.  Works fine.

And, believe it or not, I finally was clued into a trick for getting fresh eggs out of the shell, still presentable:


Lightly crack the egg shell all around the egg and THEN peel it.  Shells fall right off the egg like unzipping a little jacket, without gouging the shit out of everything.

[Image: 3823500576.jpg]

I wondered the same thing, just how old are the eggs we get at the grocery.   We had some fresh from dads chickens that stayed in the fridge for a couple of months and they still had peeling issues.

Thanks for the tip, but it seems I've tried all the methods people have kindly provided here, and the fresh eggs still are a pain in the ass.

I've considered investing in one of these  https://neggmaker.com/  but I think you can get the same results just using a old mason jar.   1dunno1

RG, that does exactly the same thing as my tip ^^^.

I tap the egg all around with the back of a spoon ~ it cracks the shell all around just like that gizmo.

The results are identical.

Save the money. I KNOW you got a spoon somewhere. Chuckle
(12-10-2018, 02:04 PM)DaJavoo Wrote: [ -> ]
(12-10-2018, 01:55 PM)Road Glide Wrote: [ -> ]
(12-09-2018, 07:53 PM)DaJavoo Wrote: [ -> ]@Road Glide  ~ I feel yer pain.  I keep chickens and I never have been able to keep the eggs long enough to peel easily ~ eggs keep for a damn long time, so whatever peels easily from the store musta' been laid last year.   Chuckle

And yeah, I've tried the cold water trick, the vinegar, and none of that shit works.

If I'm makin' egg salad, I cut 'em in half and scoop the egg out with a teaspoon.  Works fine.

And, believe it or not, I finally was clued into a trick for getting fresh eggs out of the shell, still presentable:


Lightly crack the egg shell all around the egg and THEN peel it.  Shells fall right off the egg like unzipping a little jacket, without gouging the shit out of everything.

[Image: 3823500576.jpg]

I wondered the same thing, just how old are the eggs we get at the grocery.   We had some fresh from dads chickens that stayed in the fridge for a couple of months and they still had peeling issues.

Thanks for the tip, but it seems I've tried all the methods people have kindly provided here, and the fresh eggs still are a pain in the ass.

I've considered investing in one of these  https://neggmaker.com/  but I think you can get the same results just using a old mason jar.   1dunno1

RG, that does exactly the same thing as my tip ^^^.

I tap the egg all around with the back of a spoon ~ it cracks the shell all around just like that gizmo.

The results are identical.

Save the money.  I KNOW you got a spoon somewhere.   Chuckle

Deviled egg time is coming up again soon, I'll have some fun experimenting a bit instead of getting pissed. Chuckle

Never tried a spoon, I just bash them on the inside walls of the sink. Anon
(12-09-2018, 09:28 PM)PickleSnout Wrote: [ -> ]Peeled eggs last night, and I thought of you. I guess this is just how it's gonna be from now on.

Lol eggs, fuckum

@PickleSnout Lmao Lmao Lmao
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